Mocotó
|
Mocotó of Rio Grande do Sul | |
| Type | Stew |
|---|---|
| Place of origin | Brazil |
| Region or state | Brazil, Portugal |
| Main ingredients | Cow's feet, beans, vegetables |
 Cookbook: Mocotó  Media: Mocotó | |
Mocotó (Brazilian Portuguese: [moko'tɔ]) is a Brazilian dish made from cow's feet,[1][2] stewed with beans and vegetables. The name is derived from the Kimbundu mbokotó.
This dish is also popular in Portuguese cuisine, where it is known as mão de vaca com grão. The only difference in the Portuguese variation is the inclusion of chickpeas.
See also
References
This article is issued from Wikipedia - version of the 4/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.