Fructoselysine

Fructoselysine
Names
IUPAC name
(2S)-2-Amino-6-{[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl]amino}hexanoic acid
Other names
Fructosyllysine; ε-Fructosyl-L-lysine
Identifiers
21291-40-7
3D model (Jmol) Interactive image
ChemSpider 8015298
PubChem 9839580
Properties
C12H24N2O7
Molar mass 308.33 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Fructoselysine is an Amadori adduct of glucose to lysine.[1]

It breaks down into furosine on acid-catalysed hydrolyis.[2] E. coli breaks it down using the enzymes fructoselysine-6-kinase and fructoselysine 6-phosphate deglycase into glucose 6-phosphate and lysine, a set of enzymes located on the frl (fructoselysine) operon.[3]

References

  1. Wiame, E; Delpierre, G; Collard, F; Van Schaftingen, E (8 November 2002). "Identification of a pathway for the utilization of the Amadori product fructoselysine in Escherichia coli.". The Journal of Biological Chemistry. 277 (45): 42523–9. doi:10.1074/jbc.m200863200. PMID 12147680.
  2. Oimomi, M.; Hatanaka, H.; Ishikawa, K.; Kubota, S.; Yoshimura, Y.; Baba, S. (May 1984). "Increased fructose-lysine of nail protein in diabetic patients". Klinische Wochenschrift. 62 (10): 477–478. doi:10.1007/BF01726910.
  3. Wiame, E; Van Schaftingen, E (15 March 2004). "Fructoselysine 3-epimerase, an enzyme involved in the metabolism of the unusual Amadori compound psicoselysine in Escherichia coli.". The Biochemical Journal. 378 (Pt 3): 1047–52. doi:10.1042/bj20031527. PMC 1224009Freely accessible. PMID 14641112.


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